Recently, I took a class on how to make your own Mozzarella Cheese, it looks pretty easy, I think I will give it a try.
Here is a recipe from www.littlehouseliving.com that seems pretty easy to follow:
I love fresh mozzarella cheese. It's my favorite food I think. I like it heated up just plain or heated with homemade sun dried tomatoes. The problem is that it's so expensive! An 8 oz ball can cost anywhere from $4 up to $10 in the store and since my price point for normal cheese is less than $2 a pound, that doesn't really fit into my budget. I buy raw milk for $3 a gallon and I've been wanting to experiment with it for the last couple months. Something I discovered is that it's very hard to find liquid rennet! I waited for months for mine to come in. Here is a fairly simple recipe for homemade mozzarella, using only 1/2 gallon of milk. This recipe *might* work with regular store milk but I did not try it. Read More....
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